The finer things in life take time.  To make brick oven pizza takes a lot

of time. Only hardwood is used and quite a bit.  Dough is made fresh

that day,  sauce is made from San Marzano tomatoes , and only fresh

mozzarella is used.    The fire takes 1 hour to achieve the temperature

of 600-700 degrees.  Once the pizza is prepared on a wooden peel and

slid into the oven, its  done in 3-5  minutes.   The pizza comes out

charred on the edges, bubbling hot in the middle and smells

unbelievable.  Entertaining family and  friends  is always  a challenge

when it comes to preparing and  cooking pizza in a brick oven.